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Re: Grains       01/27/04 05:34 PM Edit Reply Quote Kandee Reged: 05/22/03 Posts: 3206 Loc: USA, Southern California If in doubt about kamut or spelt either one, I suggest you go get the commercial breads made with both, seperately of course, then test them to see your reaction. I can't remember the brand, maybe it's Food for Life, that makes an all kamut bread, and an all spelt bread. If you're near a Trader Joes they have them. I've just gone back to the commercial, gluten free rice bread since my bread baking abilities leaves a lot to be desired. For all the other things I, like you use a mix of different flours. I've just discovered sorgum flour and love it even though it's a bit grainy. Are you trying to eat gluten free or just wheat free? I'm curious. -------------------- Print     Remind Me     Notify Moderator

Entire thread Update on Shells Shellsbells 01/27/04 02:59 PM Re: Update on Shells Karin 01/28/04 12:14 PM Your update....... Kandee 01/27/04 04:07 PM Re: Your update....... Shellsbells 01/27/04 04:58 PM About the Normacol Heather 01/27/04 04:03 PM Normacol - Heather... Shellsbells 01/27/04 04:40 PM Re: Normacol - Heather... Heather 01/27/04 04:56 PM Re: Update on Shells Karin 01/27/04 04:01 PM Thanks, Karin... Shellsbells 01/27/04 04:10 PM Re: YW Karin 01/27/04 04:43 PM Grains Kandee 01/27/04 04:23 PM Re: Grains Karin 01/27/04 04:45 PM Re: Grains Kandee 01/27/04 05:34 PM Re: Grains Karin 01/27/04 05:46 PM Yaay Shells! Bevvy 01/27/04 03:47 PM Re: Yaay Shells! Shellsbells 01/27/04 05:12 PM Re: Yaay Shells! Karin 01/27/04 04:03 PM Re: Update on Shells Kree 01/27/04 03:03 PM Thanks, Kree, I hope it'll be worth it - nt Shellsbells 01/27/04 03:36 PM

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