All Boards >> Eating for IBS Diet Board

View all threads Posts     Flat     Threaded

Re: YW
      01/27/04 04:43 PM
Karin

Reged: 02/11/03
Posts: 483
Loc: Southern California

Rice flour is my staple flour now. Then you add potato starch, brown rice flour, cornstarch, arrowroot flour, sorghum, tapioca starch, buckwheat........etc....but actually I don't use rye or barley at all. Most recipes don't call for those flours. I can't remember the last time I used oats or oat flour either. Most recipes you'll use will be gluten free and oats can contain gluten so not too many recipes will have that ingredient.

Print     Remind Me     Notify Moderator    

Entire thread
* Update on Shells
Shellsbells
01/27/04 02:59 PM
* Re: Update on Shells
Karin
01/28/04 12:14 PM
* Your update.......
Kandee
01/27/04 04:07 PM
* Re: Your update.......
Shellsbells
01/27/04 04:58 PM
* About the Normacol
HeatherAdministrator
01/27/04 04:03 PM
* Normacol - Heather...
Shellsbells
01/27/04 04:40 PM
* Re: Normacol - Heather...
HeatherAdministrator
01/27/04 04:56 PM
* Re: Update on Shells
Karin
01/27/04 04:01 PM
* Thanks, Karin...
Shellsbells
01/27/04 04:10 PM
* Re: YW
Karin
01/27/04 04:43 PM
* Grains
Kandee
01/27/04 04:23 PM
* Re: Grains
Karin
01/27/04 04:45 PM
* Re: Grains
Kandee
01/27/04 05:34 PM
* Re: Grains
Karin
01/27/04 05:46 PM
* Yaay Shells!
Bevvy
01/27/04 03:47 PM
* Re: Yaay Shells!
Shellsbells
01/27/04 05:12 PM
* Re: Yaay Shells!
Karin
01/27/04 04:03 PM
* Re: Update on Shells
Kree
01/27/04 03:03 PM
* Thanks, Kree, I hope it'll be worth it - nt
Shellsbells
01/27/04 03:36 PM

Extra information
0 registered and 1755 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 3162

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


HelpForIBS.com BBB Business Review