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Re: Update on Shells       01/27/04 04:01 PM Edit Reply Quote Karin Reged: 02/11/03 Posts: 483 Loc: Southern California There are several of us here that eat no wheat products. I am also intolerant, some are celiac (which is an allergy to gluten). We are luckier than celiacs as gluten doesn't seem to be a problem (it's hidden in SO many foods), just the wheat grain. There are so many recipes on the web, you'll need to get a basic book such as The Gluten Free Gourmet by Bette Hagman. She has the flour substitution ratio recipe that you will live by. You'll need to revamp your cupboards as now you'll have no fewer than 5-10 different flours in the pantry. If you get in a bind, just ask, someone here will be along to help you out of any fixes and offer advice. Print     Remind Me     Notify Moderator

Entire thread Update on Shells Shellsbells 01/27/04 02:59 PM Re: Update on Shells Karin 01/28/04 12:14 PM Your update....... Kandee 01/27/04 04:07 PM Re: Your update....... Shellsbells 01/27/04 04:58 PM About the Normacol Heather 01/27/04 04:03 PM Normacol - Heather... Shellsbells 01/27/04 04:40 PM Re: Normacol - Heather... Heather 01/27/04 04:56 PM Re: Update on Shells Karin 01/27/04 04:01 PM Thanks, Karin... Shellsbells 01/27/04 04:10 PM Re: YW Karin 01/27/04 04:43 PM Grains Kandee 01/27/04 04:23 PM Re: Grains Karin 01/27/04 04:45 PM Re: Grains Kandee 01/27/04 05:34 PM Re: Grains Karin 01/27/04 05:46 PM Yaay Shells! Bevvy 01/27/04 03:47 PM Re: Yaay Shells! Shellsbells 01/27/04 05:12 PM Re: Yaay Shells! Karin 01/27/04 04:03 PM Re: Update on Shells Kree 01/27/04 03:03 PM Thanks, Kree, I hope it'll be worth it - nt Shellsbells 01/27/04 03:36 PM

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