Reged: 02/11/03
Posts: 483
Loc: Southern California
Heather, using the formula you gave us for finding fat content via fat calories and total calories, this calculation comes out at 30%. But when you do the multiplying x 9, the figure comes out at 36%? I would venture to eat the 30% safely, but probably would balk at the 36%. Why are the figures so different and which one should we go by when reading labels?