Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
Joan, how can that be? How can one flavor be 45% fat (the vanilla and the chocolate) and another flavor be only 9%? Are we doing this right?
Work with me now. You take the total number of grams of fat, multiply by 9, right? You with me so far? Then you divide that figure by the total number of calories to get the percentage. Right? Are we sympatico?
You still come up with only 9% fat in your flavor? REALLY?
Posts
9% Fat v. 45%?
