Okay, I'll take number 4.
Bisquick doesn't bother me at all, and I've used it FOREVER. I tried the reduced-fat kind as well, and it's OK too. But you'll notice the recipes on the box are not the same as the recipes on the regular Bisquick; I guess because the fat content is lower. Anyway, I mix the two and put them back in the regular Bisquick box, then use the recipes on the regular.
I used to subscribe to the Bisquick Recipe Club -- I have a MILLION of 'em! They're actually not bad -- especially the "Impossible Pie" recipes. My favorite was spinach, but the broccoli impossible pie was good too. That was when I could eat dairy. 
Okay, I'm off on that damn tangent again. 
Go for the Bisquick, it's good -- but don't forget to use soy milk and egg whites or Egg Beaters for the whole eggs. Oh, and when you make the pancakes, throw in a little defrosted frozen blueberries. I had blueberry pancakes for breakfast this morning with Soy Garden butter and wild blueberry jelly. Ooooh, BABY! 
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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