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Re: rice flour
      01/15/04 06:36 PM
Karin

Reged: 02/11/03
Posts: 483
Loc: Southern California

I used Sorghum last night in my friend's bread recipe. I don't mind that at all. The problem is that most gluten free baked goods are high in fat as the wheat imparts so much flavor they have to compensate with fat. I'm trying to help my friend make hers more IBS friendly and she's going to offer two variations on most of the recipes, low fat and fat full. I sure wish she'd hurry up! I even made a trip up to Boise to cook during my vacation last year, we came up with some good recipes then.

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Entire thread
* rice flour
joanmarie
01/15/04 03:37 PM
* Re: rice flour
joanmarie
01/15/04 06:02 PM
* Re: rice flour (Muffins ok???)
Kandee
01/15/04 06:08 PM
* Here it is.
Kandee
01/15/04 06:10 PM
* Re: Here it is.
annkent
01/16/04 08:07 AM
* Re: Here it is.
Kandee
01/16/04 09:12 AM
* Re: Here it is.
joanmarie
01/15/04 06:20 PM
* Re: rice flour
sherr1
01/15/04 05:43 PM
* Re: rice flour
Karin
01/15/04 03:41 PM
* Re: rice flour
Kandee
01/15/04 04:21 PM
* Re: rice flour
Karin
01/15/04 04:57 PM
* Re: rice flour
Kandee
01/15/04 06:05 PM
* Re: rice flour
Karin
01/15/04 06:41 PM
* Re: rice flour
Kandee
01/15/04 10:06 PM
* Re: rice flour
Karin
01/16/04 09:00 AM
* Re: rice flour
joanmarie
01/15/04 07:06 PM
* Re: rice flour
Karin
01/15/04 06:36 PM
* Re: rice flour
joanmarie
01/15/04 06:30 PM
* Re: rice flour
Kandee
01/15/04 09:54 PM
* Re: rice flour
joanmarie
01/16/04 07:14 AM

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