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Re: Ooh, and on the sweet potato fries...       01/14/04 07:22 PM Edit Reply Quote Kandee Reged: 05/22/03 Posts: 3206 Loc: USA, Southern California I just spray them with Pam as well as the baking sheet.....just enough so nothing sticks and they brown nicely....not much. Gee, I don't know how much oil, I'd say just a little. You could use a pastry brush to brush the pan and fries with the oil..... I think you'll love 'em!!! I've even made sweet potato---potato chips in a round plastic chip maker thing that you use in the micro-wave. They're one of my favorite chips and store well. Kandee -------------------- Print     Remind Me     Notify Moderator

Entire thread Darn those Chips!! Tim G 01/13/04 06:35 PM Lays to the Rescue Bevvy 01/13/04 07:38 PM Re: Lays to the Rescue AngelKitty 01/14/04 05:59 PM Re: Lays to the Rescue Tim G 01/13/04 08:52 PM Bev's French Fries to the Rescue Bevvy 01/14/04 03:20 AM Ooh! Kree 01/14/04 08:49 AM Re: Ooh! Kandee 01/14/04 10:59 AM Ooh, and on the sweet potato fries... Heather 01/14/04 12:47 PM Re: Ooh, and on the sweet potato fries... AngelKitty 01/14/04 06:02 PM Re: Ooh, and on the sweet potato fries... Kandee 01/14/04 07:22 PM Those Sweet Potato Fries Bevvy 01/14/04 06:33 PM Re: Bev's French Fries to the Rescue Lana_Marie 01/14/04 05:55 AM

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