Okay, you like french fries, eh? Well, here's a fix for ya: take an Idaho, cut it up into french fries, spread the fries onto a large non-stick baking sheet with a little bit of olive oil, toss in the oven at 425-450 degrees for 20-25 minutes, or until browned, turning them after the first 10 minutes. There ya go -- you have yourself some of your "chips" -- they're terrific, but without all that grease (ew).
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Bev's French Fries to the Rescue
