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syl       01/18/13 01:32 PM Edit Reply Quote Cyndy Reged: 03/05/05 Posts: 1301 how much olive oil do you usually add to one cooked pepper or your sauteed zucchini? I put 1/3 tsp on one pepper. Is that too little? Also, can you cook maybe three of them at once and then freeze the rest? How much is a safe amount to eat at a meal? I'm thinking I will probably add it to a grain...but do you ever just eat it as a side dish? Print     Remind Me     Notify Moderator

Entire thread how do you roast a red pepper Cyndy 01/04/13 02:26 PM Re: how do you roast a red pepper Syl 01/04/13 04:53 PM syl Cyndy 01/18/13 01:32 PM Re: syl Syl 01/18/13 03:14 PM Re: syl Cyndy 01/18/13 03:20 PM Re: syl Syl 01/18/13 03:43 PM did you peel the skin off with your fingers? Cyndy 01/18/13 04:01 PM Re: did you peel the skin off with your fingers? Syl 01/19/13 03:46 AM Can I just put them on a cookie baking sheet?-nt Cyndy 01/10/13 12:35 PM Yes. nt Heather 01/10/13 05:37 PM Re: Can I just put them on a cookie baking sheet?-nt Syl 01/10/13 01:10 PM Re: Can I just put them on a cookie baking sheet?-nt Cyndy 01/10/13 01:17 PM Re: how do you roast a red pepper Heather 01/04/13 04:52 PM

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