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Re: Newbie with questions!       09/01/12 09:38 AM Edit Reply Quote KayKay Reged: 08/31/12 Posts: 12 Thanks Syl! I have to eat gluten free oats because I'm gluten intolerant.I'll have to look for some with a better soluble/insoluble ratio.I was also wondering what people put on their pasta.If margarine,oil,etc can cause issues but tomatoes,onion and garlic can as well what can I use? Print     Remind Me     Notify Moderator

Entire thread Newbie with questions! KayKay 08/31/12 01:13 PM Re: Newbie with questions! Marilyn 09/01/12 01:40 PM Re: Newbie with questions! KayKay 09/03/12 02:40 PM Re: Newbie with questions! Marilyn 09/06/12 06:54 AM Re: Newbie with questions! Syl 08/31/12 02:50 PM Re: Newbie with questions! KayKay 09/01/12 09:38 AM Re: Newbie with questions! Syl 09/01/12 10:19 AM Re: Newbie with questions! KayKay 09/02/12 09:57 AM Re: Newbie with questions! Syl 09/02/12 10:05 AM Re: Newbie with questions! averyclaire 09/03/12 07:08 AM Re: Newbie with questions! Syl 09/03/12 09:58 AM

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