I thought this seemed to be ok but after having it several times and having stomach pain immedietely after I am wondering what ingredient is likely the problem.. flour (wheat flour, malted barley flour), water, sugar, contains less than 2% of each of the following: salt, degerminated yellow corn meal, yeast, guar and xanthan gum blend, inactive dry yeast, soybean oil, ascorbic acid added as a dough conditioner, enzymes.
Could it be the inactive dry yeast? What is this exaclty? I have had other breads with cornmeal and I can tolerate some so I dont think this was the problem becuase I didn't have very much. I seem to notice that often times things with guar gum on the label bother me like certain sorbets that should be safe. I read that it can contain soy protein? Is this true? I cannot tolerate soy milk for sure but soy oil seems ok. COuld I be allergic to soy protein? After eating this bread I feel inflammation and a tingling sensation in my abdomen and legs.
Edited by Allisonmary (04/29/11 08:58 PM)
Print
Remind Me
Notify Moderator
|
Posts
What ingredient in this bread is likely causing me trouble?..
