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Another question about fat
04/28/11 04:34 AM

Allisonmary

Reged: 01/03/04
Posts: 533

I know the general rule to follow is 25% calories from fat. However, I was wondering if you have a specific product that gets a good percentage of the calories from protein rather than carbs, if 25% fat percentage is too high for some? Or what about if the calories are coming from added sugar? It doesn't really make sense to me that by adding sugar to a product you can also add fat and have it be safer. How does this work?

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Fat problems
SarahT
04/22/11 11:46 PM

Another question about fat
Allisonmary
04/28/11 04:34 AM

Re: Another question about fat
Syl
04/28/11 05:25 AM

Re: Another question about fat
Allisonmary
04/28/11 05:41 AM

Re: Another question about fat
Syl
04/28/11 06:51 AM

Re: Another question about fat
Allisonmary
04/28/11 07:38 AM

Re: Another question about fat
Syl
04/28/11 10:08 AM

Re: Another question about fat
CellSalts_Work
04/28/11 06:24 AM

Re: Fat problems
Syl
04/23/11 07:48 AM

Re: Fat problems
CellSalts_Work
04/26/11 06:13 AM

Thanks - typo fixed -nt-
Syl
04/26/11 06:50 AM

Re: Thanks - typo fixed -nt-
capricorn1942
04/26/11 09:39 AM

The difference between calories
Syl
04/26/11 10:01 AM

Re: The difference between calories
hudlander
04/26/11 12:46 PM

Re: The difference between calories
CellSalts_Work
04/28/11 01:59 AM

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