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Re: high gluten flour       04/18/11 05:08 AM Edit Reply Quote Syl Reged: 03/13/05 Posts: 5499 Loc: SK, CANADA Have you ever had problems with regular flour which also contains gluten? Do you have problems with foods that generally contain a considerable amount of wheat flour? I know you are fructose sensitive. Are you fructan (long chains of fructose molecules) sensitive too? It is found in wheat products too. Have you been tested for celiac disease? -------------------- STABLE: ♂, IBS-D 50+ years - Science of IBS The FODMAP Approach to Managing IBS Symptoms Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach FODMAP Chart & Cheatsheet The Role of Food & Dietary Intervention in IBS Print     Remind Me     Notify Moderator

Entire thread high gluten flour Allisonmary 04/17/11 06:49 PM Re: high gluten flour Syl 04/18/11 05:08 AM Re: high gluten flour Allisonmary 04/18/11 05:24 AM Re: high gluten flour Allisonmary 04/18/11 05:27 AM

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