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Re: Sauteeing Problems
04/13/11 06:46 AM

Syl

Reged: 03/13/05
Posts: 5499
Loc: SK, CANADA

Something doesn't make sense.

The average chicken breast contains about 15 grams of fat. A 1/4 second spritz of pam contains 0.3 grams of canola oil. Even a 1/2 teaspoon of olive oil used to brush the pan and the chicken contains only about 2 grams of fat. About 90% or more of the fat comes from the chicken breast not the pam or the olive oil.

Next time you try this perhaps you could post all of the foods you ate with a meal of chicken breast. The problem might reside with the other foods you are eating with the chicken.

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Entire thread

Sauteeing Problems
hudlander
04/12/11 09:55 PM

Re: Sauteeing Problems
Allisonmary
04/14/11 02:37 AM

Re: Sauteeing Problems
hudlander
04/14/11 10:23 AM

Re: Sauteeing Problems
Syl
04/13/11 06:46 AM

Re: Sauteeing Problems
hudlander
04/13/11 12:12 PM

Sometimes you don't get a nice black and white explanation
Heather Administrator

04/13/11 12:36 PM

Re: Sometimes you don't get a nice black and white explanation
hudlander
04/13/11 12:40 PM

Re: Sauteeing Problems
Snorkie
04/13/11 05:06 AM

Re: Sauteeing Problems
Allisonmary
04/13/11 05:27 AM

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