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Re: Sauteeing Problems       04/13/11 05:06 AM Edit Reply Quote Snorkie Reged: 02/15/05 Posts: 1999 Loc: Northern Illinois, USA I have not had that problem, but I am luckily pretty stable. You say you'd rather just nuke something. If time is the issue, I would suggest getting a George Foreman grill. You can grill meat in about half the time it takes to saute' and the fat will also run off. Print     Remind Me     Notify Moderator

Entire thread Sauteeing Problems hudlander 04/12/11 09:55 PM Re: Sauteeing Problems Allisonmary 04/14/11 02:37 AM Re: Sauteeing Problems hudlander 04/14/11 10:23 AM Re: Sauteeing Problems Syl 04/13/11 06:46 AM Re: Sauteeing Problems hudlander 04/13/11 12:12 PM Sometimes you don't get a nice black and white explanation Heather 04/13/11 12:36 PM Re: Sometimes you don't get a nice black and white explanation hudlander 04/13/11 12:40 PM Re: Sauteeing Problems Snorkie 04/13/11 05:06 AM Re: Sauteeing Problems Allisonmary 04/13/11 05:27 AM

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