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Re: Getting much worse--Should I continue?
      03/04/11 08:56 PM
Allisonmary

Reged: 01/03/04
Posts: 533


I find that I can not eat most gluten free products becuase they often have some odd ingredients. Usually they have soy or maybe corn. For me, I cannot handle soy flour at all and corn is insoluble. What gluten free products are you using?

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Entire thread
* Testing for FODMAPs
danmurph321
02/23/11 04:05 PM
* Re: Testing for FODMAPs
rasputin
02/25/11 12:40 PM
* Getting much worse--Should I continue?
danmurph321
03/04/11 06:55 PM
* danmurph321
Gerikat
03/05/11 11:10 AM
* Re: danmurph321
danmurph321
03/05/11 03:00 PM
* Re: danmurph321
Gerikat
03/05/11 03:21 PM
* Re: danmurph321
danmurph321
03/08/11 08:50 PM
* Re: Getting much worse--Should I continue?
Syl
03/05/11 09:25 AM
* Re: Getting much worse--Should I continue?
Allisonmary
03/04/11 08:56 PM
* Re: Getting much worse--Should I continue?
hudlander
03/04/11 09:12 PM
* Re: Getting much worse--Should I continue?
Gerikat
03/05/11 08:22 AM
* Re: Getting much worse--Should I continue?
danmurph321
03/05/11 07:50 AM
* Re: Getting much worse--Should I continue?
Allisonmary
03/05/11 05:55 PM
* Re: Getting much worse--Should I continue?
shelgirl
03/05/11 08:30 AM
* Re: Testing for FODMAPs
Syl
02/24/11 03:47 AM
* Re: Testing for FODMAPs
danmurph321
02/24/11 08:31 PM
* Re: Testing for FODMAPs
Syl
02/25/11 04:07 AM
* Re: Testing for FODMAPs
Kitchentrolls
02/24/11 12:18 AM

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