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Re: I've never had that problem either-nt       01/10/11 05:05 AM Edit Reply Quote Thai Reged: 10/04/09 Posts: 104 I sautee all the time and use Pam most of the time...works good for me in a non stick pan. And if I do use oil, no more than 1 TBSP but more like 1 Tsp for most things. hudlander, are you trying to use too high a heat and that is the reason for the burning?? Just a thought... -------------------- IBS-D Print     Remind Me     Notify Moderator

Entire thread How To Cook/Sautee Safely hudlander 12/23/10 10:03 PM Use a non stick pan Heather 12/28/10 04:43 PM Re: How To Cook/Sautee Safely gizmo 12/24/10 09:45 AM Re: How To Cook/Sautee Safely hudlander 12/28/10 01:14 PM Re: How To Cook/Sautee Safely Snorkie 12/28/10 02:10 PM Re: I've never had that problem either-nt gizmo 12/29/10 10:14 AM Re: I've never had that problem either-nt hudlander 01/09/11 09:24 PM Re: I've never had that problem either-nt Fen 01/10/11 05:06 AM Re: I've never had that problem either-nt Snorkie 01/10/11 05:05 AM Re: I've never had that problem either-nt Thai 01/10/11 05:05 AM Re: How To Cook/Sautee Safely Syl 12/24/10 06:43 AM

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