If you had a blood test for celiac disease you need to be eating gluten (wheat) regularly for a couple of weeks before the blood test or the results are not reliable. Here is what the NIH says about the blood test "Before being tested, one should continue to eat a diet that includes foods with gluten, such as breads and pastas. If a person stops eating foods with gluten before being tested, the results may be negative for celiac disease even if the disease is present."
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Re: VICTORY! DIAGNOSIS! Wheat Intolerance - now looking for advice
