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Re: Bread and whole grains??
      11/20/10 04:04 AM
Syl

Reged: 03/13/05
Posts: 5499
Loc: SK, CANADA

Yeast ferments sugar in the dough producing tiny bubbles of carbon dioxide gas that causes the dough to rise. When the dough is baked the yeast are killed and your body digest them as a protein source. Yeast-free bread rises using other agents such as baking soda to produce the carbon dioxide gas bubbles making the dough rise.

Dough rises because of the gas produced by an agent such as yeast or baking soda. The tiny bubbles of gas are broken when you chew and a very tiny amount of the gas ends up in your stomach. The gas from rising bread is unlikely to cause any GI gas. It is possible that the indigestible fiber in wheat (such as fructans) can produce gas when fermented in the colon. This is a known GI problem.

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Entire thread
* Bread and whole grains??
buttons07
11/17/10 03:45 PM
* Re: Bread and whole grains??
kim123
11/19/10 08:05 PM
* Re: Bread and whole grains??
Syl
11/20/10 04:04 AM
* Re: Bread and whole grains??
kim123
11/20/10 02:27 PM
* Re: Bread and whole grains??
Syl
11/21/10 03:04 AM
* Re: Bread and whole grains??
kem
11/21/10 03:33 PM
* Re: Bread and whole grains??
Syl
11/21/10 04:40 PM
* Re: Bread and whole grains??
buttons07
11/20/10 08:13 PM
* Re: Bread and whole grains??
mradams1
11/18/10 03:09 AM
* To mradams1
buttons07
11/19/10 04:06 PM
* Re: To mradams1
mradams1
11/23/10 02:04 AM
* Re: To mradams1
CellSalts_Work
11/24/10 04:04 PM
* Re: To mradams1
mradams1
11/25/10 02:29 AM
* Re: To mradams1
CellSalts_Work
11/26/10 06:19 AM
* Re: To mradams1
mradams1
11/26/10 07:22 AM
* Re: To mradams1
buttons07
11/24/10 07:07 PM
* Re: To mradams1
CellSalts_Work
11/26/10 06:20 AM
* Re: To mradams1
buttons07
11/23/10 12:46 PM
* Re: To mradams1
mradams1
11/24/10 04:38 AM
* Re: Bread and whole grains??
Syl
11/18/10 07:08 AM

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