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Re: can anyone relate?
      09/17/10 04:13 AM
Allisonmary

Reged: 01/03/04
Posts: 533


Thanks so much for your reply.
So for you, you find that it is not necessarily the content of insoluble/souluble fiber or fructose in a food that determines if it is safe for you or not.. but each individual food gets a different reaction? Like you can eat broccoli but not peas. So obviously it has nothing to do with the fructose or fiber but the individual protein in the food I guess? Why do you think this is? Maybe I should try differnt vegetables then. I just thouhgt if I cant handle very well the insoluble content in even cooked carrots which have a lot of soluble fiber then broccoli would be worse but maybe this is not the case.

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Entire thread
* can anyone relate?
Allisonmary
09/13/10 09:03 PM
* Re: can anyone relate?
raksasi
09/16/10 11:10 AM
* Re: can anyone relate?
Allisonmary
09/17/10 04:13 AM
* Re: can anyone relate?
taroh73
09/14/10 01:20 PM
* Re: can anyone relate?
CellSalts_Work
09/14/10 01:00 AM
* Re: can anyone relate?
Allisonmary
09/14/10 07:03 AM
* Re: can anyone relate?
CellSalts_Work
09/14/10 07:27 AM

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