I've got five weeks left. Just five weeks. But I've been on the diabetes diet for seven. Unfortunately it is the anti-IBS diet in regards to limiting carbs like bread and soy. My poor stomach can't take much more.
Just wondering how you managed it? I have found my IBS has definitely gotten worse since being pregnant. I honestly can't wait to be back on the IBS diet. I really miss it.
I know it'll be worth it in the end and I'm almost there.
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Anybody pregnant or was pregnant with IBS and Gestational Diabetes?
