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Re: flour       03/07/10 05:50 AM Edit Reply Quote fancymom Reged: 09/17/07 Posts: 506 Loc: SC Yes. Always try to use all purpose unbleached flour in all your recipes. I use King Arthur. It's good. Italian bread should be fine. Just be careful with "whole grain." It may upset your belly, especially if your IBS-D. Good luck! -------------------- FancyMom IBS-A,Constipation predominant, GERD Print     Remind Me     Notify Moderator

Entire thread flour LindaDB 03/06/10 04:09 PM Re: flour fancymom 03/07/10 05:50 AM Re: flour LindaDB 03/07/10 12:32 PM Re: flour fancymom 03/07/10 03:02 PM

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