Re: SYL,Are you there?
02/11/10 02:18 PM
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shawneric
Reged: 01/30/03
Posts: 1738
Loc: Oregon
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if you want something quicker, add the frozen raspberries in a small sauce pan, add some water, a little sugar and cook them for a coupe minutes, you can also tighten the mixture with the cornstarch sluury, but just use a little and you we see it thicken up, if it get to think add a little more water.
Then put it in a baking dish where they come up to about a half inch thick. Then top it with what you want to like streusel.
There are other ways to make good streusel, I personally use butter, but this one uses margarine and bisquick.
"For streusel, cut margarine into Bisquick, brown sugar and cinnamon until crumbly"
Top the fruit and bake until streusel is brown.
This is a type of fruit crisp.
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