to create seasoned taco meat, I just add salt, black pepper, and cumin. Yummy! If you can tolerate onion and/or garlic, you could add fresh or dried onion powder to the meat, and fresh or dried garlic. Sometimes I also add salsa, but since there is onions I can't do that anymore. If you season meat yourself, it's more economical in the long run and you don't have to worry about hidden ingredients.
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Re: ortega 40% less sodium taco seasoning mix safe?
