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Garlic/celery for flavour?       11/10/09 10:00 AM Edit Reply Quote pancake Reged: 11/02/09 Posts: 26 Loc: Essex UK I love making soup & after reading this site over the last few days I can see why some versions I have made have brought on an IBS attack (chicken fat & dark meat) I was wondering if when making the soup stock I can add garlic/onions/celery to flavour the stock then remove them prior to making the soup with safe veggies etc? I'm not sure what the "Bad" part is! Apologies if this is a thickie question! Helen from the UK Edited by pancake (11/10/09 10:01 AM) Print     Remind Me     Notify Moderator

Entire thread Garlic/celery for flavour? pancake 11/10/09 10:00 AM Re: Garlic/celery for flavour? Syl 11/10/09 11:10 AM Re: Garlic/celery for flavour? shawneric 11/10/09 11:20 AM Re: Garlic/celery for flavour? shawneric 11/10/09 10:56 AM

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