I eat zucchini by the barrelful, steamed with rice, with no problems. It was the addition of the mushrooms (many new healthy eating guides recommend them, one kind is actually supposed to be good for digestive problems!) and the oil that was different, as well as the cooking method. I don't think you can steam mushrooms, but I will try microwaving them next time and see if that helps.
Syl, I am on Desipramine. I moved up from 10mg to 20mg to 30mg now. It's done a wonder on the pain/discomfort aspect, and combined with occasional supplements of Immodium that I'm not even sure I needed I have been D free for months. I tried Nortryptyline a while back (25mg) but it gave me dizziness when I stood up from sitting/laying down, and problems with C. My GI doc perscribed the Desipramine for pain/D. He though maybe I had SIBO but I've been taking Align for months, did the oral antibiotics for two weeks, and had two breath tests that both came back inconclusive, but definitely not positive. I don't think my issue is bacterial.
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Re: Zucchini and Mushrooms?
