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Re: Anyone have problems with wild salmon?       09/14/09 08:14 AM Edit Reply Quote Syl Reged: 03/13/05 Posts: 5499 Loc: SK, CANADA Generally speaking farmed salmon has a more fat than wild salmon. For example, wild Atlantic salmon has about 5% fat by weight and farmed has about 11% and wild Coho has about 6% and farmed about 8%. Sockeye has about 8% fat by weight. If the amount of fat is the problem then you need to reduce the portion size -------------------- STABLE: ♂, IBS-D 50+ years - Science of IBS The FODMAP Approach to Managing IBS Symptoms Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach FODMAP Chart & Cheatsheet The Role of Food & Dietary Intervention in IBS Print     Remind Me     Notify Moderator

Entire thread Anyone have problems with wild salmon? jenny833 09/14/09 06:29 AM Re: Anyone have problems with wild salmon? Gerikat 09/14/09 08:30 AM Re: Anyone have problems with wild salmon? Syl 09/14/09 08:14 AM Re: Anyone have problems with wild salmon? Double J 09/14/09 07:38 AM

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