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Syl - about that darn chef
09/11/09 06:08 PM

DianeM

Reged: 12/05/06
Posts: 173
Loc: Kentucky

Ah, the clever chef. Yes, they're the reason I hate to eat out. On more than one occasion, they've tried to cook my grilled chicken in oil, when I specifically asked them not to. I had a waitress at one restaurant (Applebees) look at me like I had requested some strange foreign dish and she came back and said the cook said it couldn't be done. Oil is one of my triggers. So I watched everyone else eat. And I've ordered steamed veggies with nothing on them that came back swimming in butter at another restaurant.

I've recently found that I can eat the turkey on sourdough from Panera though, after carefully looking through their book of ingredients. I think I can count on both hands the number of times I've eaten out in the past couple of years.

I just noticed you've had IBS for more than 40 years. How long did it take you to figure out what worked for you? How many years did you go without knowing what was wrong with you?

Thanks for your help Syl.

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ATTN: ? for Syl
TeresaLouise
09/10/09 01:45 PM

Re: ATTN: ? for Syl
Syl
09/10/09 02:17 PM

Re: ATTN: ? for Syl
DianeM
09/10/09 04:43 PM

Re: ATTN: ? for Syl
Syl
09/10/09 05:39 PM

Syl - about that darn chef
DianeM
09/11/09 06:08 PM

Re: Syl - about that darn chef
Little Minnie
09/12/09 07:26 PM

Re: Syl - about that darn chef
Syl
09/12/09 09:42 AM

Re: ATTN: ? for Syl
TeresaLouise
09/10/09 02:31 PM

Re: ATTN: ? for Syl
Syl
09/10/09 04:32 PM

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