Can it heal any damage that has already been done, by going guten free?
I know I am asking alot of questions, but I like to ask people who have first-hand experience, instead of the so-called experts with all their data, but don't have a clue, because they don't have that first hand experience.
I am just wondering if you are gluten intolerant, but are not to the point of celiac, wouldn't cutting out all forms of gluten be necessary, even cross-contamination, to prevent further progression? I have read of people who need separate cooking facilities in their home, because even a crumb of bread will set off symptoms. I just wonder how far you have to take it, if you are sensitive? I have a concern for myself, so I am curious about this.
Thanks for letting me be a pest!
Print
Remind Me
Notify Moderator
|
Posts
Re: Have you all been checked for Celiac disease? My story.....
