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Re: Baking powder - problems?       06/16/09 05:40 AM Edit Reply Quote Zara Reged: 06/07/06 Posts: 883 Thanks, Syl! I never knew that cream of tartar is added to produce carbon dioxide. I thought it had to do with the taste. I actually used regular baking powder, I don't like using baking soda because it has an aftertaste (I hate the taste so I can detect it even in small amounts :-)). I guess it must have been something else I ate in the previous days...just wish I knew what . -------------------- IBS-C, bloating, cramps pregnant Print     Remind Me     Notify Moderator

Entire thread Baking powder - problems? Zara 06/16/09 12:33 AM Re: Baking powder - problems? Syl 06/16/09 05:29 AM Re: Baking powder - problems? Zara 06/16/09 05:40 AM FYI Little Minnie 06/16/09 07:50 PM Re: FYI Zara 06/16/09 08:56 PM

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