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Re: Baking powder - problems?       06/16/09 05:29 AM Edit Reply Quote Syl Reged: 03/13/05 Posts: 5499 Loc: SK, CANADA Baking powder contains baking soda and cream of tartar. The cream of tartar is an acid which breaks the baking powder down into carbon dioxide and water causing the brownies to rise. It is quite unlikely that it caused a problem. Out of curiosity did you use baking powder or baking soda? The recipe calls for 1/2 tsp baking soda probably because the applesauce is acidic and therefore the cream of tartar is not required to produce the carbon dioxide which causes the brownies to rise. -------------------- STABLE: ♂, IBS-D 50+ years - Science of IBS The FODMAP Approach to Managing IBS Symptoms Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach FODMAP Chart & Cheatsheet The Role of Food & Dietary Intervention in IBS Print     Remind Me     Notify Moderator

Entire thread Baking powder - problems? Zara 06/16/09 12:33 AM Re: Baking powder - problems? Syl 06/16/09 05:29 AM Re: Baking powder - problems? Zara 06/16/09 05:40 AM FYI Little Minnie 06/16/09 07:50 PM Re: FYI Zara 06/16/09 08:56 PM

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