Really good question about the pill aloe. I don't have an answer on that one.
Applesauce has been a food I religiously eat since this all began three and a bit months ago. Since with the exception of yesterday and the way beginning I have had frequent C and no D, I feel applesauce is safe. I put cinnamon in it as well, get organic, no added sugar, etc.
I have been, up to this point, increasing IF due to the same factors noted above. This D really caught me by surpise specifically because I thought I somehow "changed" my system to be C predominant.
Granted, this all may be a long term reaction to my going on the Nortryptiline for a month (which had the side effect of a lot of C) and then going off of it a week ago. However, I also trended C for the month and a half prior to beginning it, as well, so all I know is that I don't seem to know anything. >:(
Thanks for your help. I'm just going to get back to basics. I'm going to ask my acupuncturist at the next session about the things she recommended (aloe, herbal G.I., etc.) and if I do reinstate them I will do so easily, one at a time. Until then I think I had best invest in a rice cooker and just bland my brains out for awhile  .
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Re: Question About D - What Caused It?
