I've had the same problem. I love bread-but-it turns out I'm allergic to wheat and to baker's yeast. So now I am using alternate kinds of flours, and I am going to make some of Heather's fruit & vegetable breads using other flours. I'm new to this whole thing and am hoping it works! You might have your blood tested for food allergies. Good luck!
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Re: Bread: friend or foe?
