I love pizza too! Making my own has been very enjoyable, this is what I use
Premade refrigerated Pillsbury thin crust dough
4-6 TBS plain organic tomato sauce, enough to put a thin coating on the dough
Sliced mushrooms, small can, sprinkle a few inches apart
Cooked chicken, turkey, or shrimp diced or ground, sprinkle an even layer
Bake according to Pillsbury product directions, or until golden brown
1 slice Soy cheese chopped and added to pizza the last few minutes of baking
For Calzones, the dough can also be folded over top like an omelet with ends pinched, in this case include the cheese before baking and folding over. Using the thin dough, less sauce, and a pizza pan with holes in it appears to prevent the middle of the pizza from becoming too soggy.
The Pillsbury dough and using such small amount of plain tomato sauce and soy cheese does not trigger an attack for me but results may vary per person, you will have to experiment to find what works for you. I did try a recipe with hoisin sauce but it was too spicy for me, then I tried frozen premade pizzas but they tasted like cardboard. I look forward to making pizza or calzones about every two weeks and vary the type of meat used to make them. I hope to get braver and add more veggies, but I will see what I can tolerate.
Many times with pizza I use organic pea soup (the type you add hot water to) as a chip dip, and have baked scoops, baked ruffles, or French bread pieces for dipping - great for munching and watching movies, games, or races on the weekend!
http://www.pillsbury.com/products/pizza/refrigerated/PizzaCrust.htm
Karen
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Re: Pizza Addiction!
