I recently purchased Ronzoni SmartTaste Pasta, thinking that extra calcium would be beneficial in a diet with no dairy. It contains 6 g dietary fiber per 2 oz serving (3x as much as other pasta), but does not specify how much is soluble and how much insoluble.
If I were feeling daring, I'd just try it and see if it creates a reaction, but I was wondering if anyone else had attempted it. Is it just as safe as traditional dried semolina pasta? 
Ingredient list: Semolina, durum flour, modified wheat starch, calcium phosphate, niacin, iron, thiamin mononitrate, riboflavin, folic acid
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Ronzoni SmartTaste Pasta - IBS safe?
