For the chicken wantons(you can do tofu too): Mix together ground chicken, bok choy, bean sprouts, mushrooms, scallions and shredded carrots, spice with white pepper, paprika, garlic, ginger and soy sauce. Cook together in pan. When cooked thoroughly set aside. Make a dish of egg and water mixed together. Take two wanton wrappers (i like double, you can try single also) and seal together with the egg wash. Place chicken mixture in middle and put egg mixture around edges and seal by bringing corner to corner and crimping and sealing it. When you get done all of them place in fridge for and hour.
About that time, boil some chicken stock, with some soy sauce and scallions and a dash of white pepper. Bring stock to a slight boil and add wanton and cook for about 7mins and enjoy.
Sorry, Its hard for me to write my recipes. Every time I make something its a bit different and it always a pinch of this or that, till i get what i like. I love to cook but always cook by taste or smell not measurements.
As for the TJ rice noodle soups I like the mushroom and spring onion but I use half the flavor pack and no oil.
Hope It was clear enough. If you need more info you can email me at giveluv2all@yahoo.com.
Take care 
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