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Re: substitution for milk in recipes       04/06/08 09:46 PM Edit Reply Quote Unregistered I use almond milk in to bake/cook all the time in place of soymilk. The Almond Breeze unsweetened vanilla almond milk barely tastes like vanilla at all to me, so I don't think it would be a tragedy if you had to use it to cook, but I suppose plain is best. Definitely no reason to buy rice milk, though, if you prefer almond milk. Almond works really well in my experience. Print     Remind Me     Notify Moderator

Entire thread substitution for milk in recipes pixiegoddess 04/05/08 06:33 AM Re: substitution for milk in recipes 04/06/08 09:46 PM Re: substitution for milk in recipes Sand 04/05/08 08:06 AM Re: substitution for milk in recipes MelanieR 04/05/08 07:49 AM

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