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Re: substitution for milk in recipes       04/05/08 08:06 AM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) I use rice milk in pretty much everything I cook and bake and it all tastes fine to me. For drinking, I do think rice milk is thin but once it's combined with other ingredients and cooked it works fine. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator

Entire thread substitution for milk in recipes pixiegoddess 04/05/08 06:33 AM Re: substitution for milk in recipes 04/06/08 09:46 PM Re: substitution for milk in recipes Sand 04/05/08 08:06 AM Re: substitution for milk in recipes MelanieR 04/05/08 07:49 AM

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