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substitution for milk in recipes       04/05/08 06:33 AM Edit Reply Quote pixiegoddess Reged: 01/18/07 Posts: 63 Hi all! I recently found out I am allergic to milk, eggs and yeast. Although I had been staying away from most dairy anyway it is still a challenge. I have used both rice milk and almond milk, preffering almond milk to rice. I don't care for soy products. Now that I am having to cook even more from scratch I was wondering if anyone had experience with using rice or almond milk in their recipes. I usually use the vanilla almond milk for cereal and to drink. Should I use plain for baking and in other recipes? I know I could just experiment on my own but I thought I'd just check to see if anyone had any recommendations. And is rice milk or almond milk better in cooking and baking? I'd heard that rice milk is a little watery. Thanks in advance for your input! Print     Remind Me     Notify Moderator

Entire thread substitution for milk in recipes pixiegoddess 04/05/08 06:33 AM Re: substitution for milk in recipes 04/06/08 09:46 PM Re: substitution for milk in recipes Sand 04/05/08 08:06 AM Re: substitution for milk in recipes MelanieR 04/05/08 07:49 AM

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