Quote:

---

Some stores are now carrying LIGHT soy milk by Silk. It doesn't taste any different!

---

I use the Silk Light – I don't find it tastes much different but it sure "feels" different – it's more watery and less creamy. I've gotten used to it, though.

However for certain cooking and baking applications, I think I'd prefer to use full-fat soy milk. For example, I made my Cream of Mushroom soup equivalent for a chicken pot pie last weekend and it didn't turn out nearly as good with the Light soy milk. Regular soy milk made it much better!

--------------------
IBS-A since age 12, and fructose sensitive; with the exception of my pregnancy, have been following Heather's diet since Nov. 19, 2007.
Taking 12g of Acacia per day. Relatively stable since March 2008!



Print     Remind Me     Notify Moderator