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Re: Soy Milk
      02/20/08 09:28 AM

Reged: 11/14/07
Posts: 743
Loc: Beautiful British Columbia, Canada


Some stores are now carrying LIGHT soy milk by Silk. It doesn't taste any different!

I use the Silk Light I don't find it tastes much different but it sure "feels" different it's more watery and less creamy. I've gotten used to it, though.

However for certain cooking and baking applications, I think I'd prefer to use full-fat soy milk. For example, I made my Cream of Mushroom soup equivalent for a chicken pot pie last weekend and it didn't turn out nearly as good with the Light soy milk. Regular soy milk made it much better!

IBS-A since age 12, and fructose sensitive; with the exception of my pregnancy, have been following Heather's diet since Nov. 19, 2007.
Taking 12g of Acacia per day. Relatively stable since March 2008!

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Entire thread
* Soy Milk
02/14/08 10:38 AM
* Re: Soy Milk
Julie E
02/20/08 12:21 AM
* Re: Soy Milk

02/20/08 08:50 AM
* Re: Soy Milk
02/20/08 09:14 AM
* Re: Soy Milk
02/20/08 10:41 AM
* Re: Soy Milk
02/20/08 09:28 AM
* Re: Soy Milk

02/14/08 04:39 PM
* Blue Diamond Almond Chocolate Milk.
02/14/08 12:38 PM

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