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I was so careful...       12/25/07 09:51 PM Edit Reply Quote Laurastr1 Reged: 12/24/07 Posts: 120 Loc: Chicago After 3 days of feeling fantastic following the eating plan of mainly SF foods, we had Chinese tonight. I was so careful. I started with plain white rice for a base of SF. Then I had a small amount of wonton soup with only one wonton. I even removed the pork from the wonton. Then I had one piece of chicken on a stick and a small amount of chicken with mushroom. A half hour later I was all cramped up. This was 5 hours ago and I still feel so yucky. My sides and back hurt and my reflux also acted up a little. Is Chinese food ever safe? Heather mentions enthic food in her book so I thought this was a good choice as I ate nothing fried? -------------------- Laura DX IBS 12/07 Following IBS Diet with Weight Watchers Also GERD Former cast iron stomach Print     Remind Me     Notify Moderator

Entire thread I was so careful... Laurastr1 12/25/07 09:51 PM Re: I was so careful... BendeeWendee 12/26/07 07:50 AM Re: I was so careful... auntdebs318 12/26/07 08:39 AM

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