Re: Egg issues - I might have figured it out, only now a bit more worried
12/12/07 05:00 PM
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caputsky
Reged: 03/24/07
Posts: 256
Loc: Baltimore, MD
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First of all, thanks for all your replies. Like I said, I usually stick with eggwhites for an omelet, but usually when I make one it is on the smaller side, while this one was a big larger. I think I'll not use those egg beaters anymore. However, I was thinking about how I was feeling, and it seemed like a little more than my usual IBS issues. So, in a moment of inspiration, I dug the egg beaters carton out of the trash (gross, I know, but sometimes it has to be done) and checked the expiration date: July 2007!!! Oi vey, that was 4 months ago. So I think that was also a big part of the problem, but now I'm worried that I have some sort of food poisoning, like salmonella  I don't know, though, because I was under the impression that salmonella comes from eating raw eggs, and this doesn't seem to fit that? Thoughts??
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"We cannot change our past... we cannot change the fact that people will act in a certain way. We cannot change the inevitable. The only thing we can do is play on the one string we have, and that is our attitude. I am convinced that life is 10% what happens to me and 90% of how I react to it."
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