Egg issues
12/12/07 12:03 PM
|
|
|
|
|
caputsky
Reged: 03/24/07
Posts: 256
Loc: Baltimore, MD
|
|
|
Hi,
So Monday I was having an omelet craving, so I made one using egg beaters. I have used this before in baking with no problems, although I usually use egg whites for when I make omelets. Because I was rather hungry, I made the omelet on the bigger side, with potatoes, mushrooms, and a tiny bit of onion. I thought I would be fine, but the next morning I had an attack  . Has anyone had a situation where eating a bit too many eggs, even if they are the replacement type, has given them IBS issues? I worry because I feel like I am still feeling the effects, even though it's 2 days later. I am trying to figure it out, because I really love eggs and they are a great source of protein, so I don't want to unnecessarily cut them out, and it doesn't make sense to me because I can tolerate them in my baking. Sorry, my for the unnecessarily long post, but my IBS has just recently flared and it's really affecting me mentally (which I'm sure is not helping the situation, lol).
Julie
IBS-D, GERD, lactose intolerant
--------------------
"We cannot change our past... we cannot change the fact that people will act in a certain way. We cannot change the inevitable. The only thing we can do is play on the one string we have, and that is our attitude. I am convinced that life is 10% what happens to me and 90% of how I react to it."
Print
Remind Me
Notify Moderator
|
|
Posts
