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Egg Substitutions       12/06/07 06:50 AM Edit Reply Quote MelanieR Reged: 02/15/07 Posts: 306 Loc: Florida Egg Substitutions: (substitutions equal one large egg) -1 1/2 TBSP water, 1 1/2 tsp oil, 1 tsp baking powder; Mixed together. * This is the one I always use. It can make things a little more oily though. -1 TBSP water, 1 TBSP balsamic vinegar, 1 tsp baking powder; Mixed together. -1 tsp yeast dissolved in 1/4 cup of warm water -1 packet unflavored gelatin dissolved in 2 TBSP warm water From Dairy-free, egg-free, Kid pleasing recipes & tips by Theresa Kingma -------------------- Crohns, lactose intolerant Print     Remind Me     Notify Moderator

Entire thread egg whites and baking emmasmom 12/05/07 08:01 PM Re: egg whites and baking blackrvn5 12/06/07 02:56 AM Re: egg whites and baking auntdebs318 12/06/07 06:15 AM Re: egg whites and baking emmasmom 12/06/07 12:22 PM Egg Substitutions MelanieR 12/06/07 06:50 AM Re: Egg Substitutions ~Thank you emmasmom 12/13/07 02:12 PM Re: Egg Substitutions ~Thank you MelanieR 12/14/07 06:25 AM Re: Egg Substitutions MelanieR 12/10/07 08:18 AM Re:so how much do you use? emmasmom 12/06/07 12:20 PM

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