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Re: egg whites and baking       12/06/07 02:56 AM Edit Reply Quote blackrvn5 Reged: 04/02/07 Posts: 268 Loc: Virginia There is an egg replacer called EnerG. It's made with potato starch. It's a box of powder and works pretty well with everything I've made. I find it at my health food store, but you're local grocery might have it as well. It's in the baking area. It may seem a bit costly but it lasts a long time. -------------------- Susan IBS-A, Gas, Pain, Reflux "The first in time and the first in importance of the influences upon the mind is that of nature. Every day, the sun; and after sunset, night and her stars. Ever the winds blow; ever the grass grows." Emerson, August 31, 1837 Print     Remind Me     Notify Moderator

Entire thread egg whites and baking emmasmom 12/05/07 08:01 PM Re: egg whites and baking blackrvn5 12/06/07 02:56 AM Re: egg whites and baking auntdebs318 12/06/07 06:15 AM Re: egg whites and baking emmasmom 12/06/07 12:22 PM Egg Substitutions MelanieR 12/06/07 06:50 AM Re: Egg Substitutions ~Thank you emmasmom 12/13/07 02:12 PM Re: Egg Substitutions ~Thank you MelanieR 12/14/07 06:25 AM Re: Egg Substitutions MelanieR 12/10/07 08:18 AM Re:so how much do you use? emmasmom 12/06/07 12:20 PM

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