I'm trying to get my GI to do an additional test for Celiac. So far I've had 2 different blood tests at different times and they were normal. I do want the confirmation though. If it is Celiac then I have to be careful of cross-contamination and avoiding gluten hidden in things like sauces. So far I've avoided all wheat products, but have had some soy-sauce with wheat and probably other sauces with wheat when I eat at restaurants or friend's houses. So I will ask for the endoscopy where they take a biopsy. Still waiting to see him, hoping he gets a cancellation so I can go in sooner (so far appointment is in January). Also I'm worried I'll have to go back on a high-gluten diet before the test which might make my symptoms bad again. Ugh! Can't wait for all this to be over with.
Best-case is I have the test done soon and it's negative. Then I'll go back on gluten-free diet and watch my symptoms without worrying about small amounts of gluten. I do agree it's easier to deal with a gluten sensitivity than not knowing is causing symptoms.
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Re: Hohoyumyum and K2
