Boy, I thought I was the only one! Any kind of jarred pasta sauce is a big problem for me, but like you, fresh tomatoes are no problem at all. I have put canned crushed tomatoes in chili, and other things, with no trouble, and I've also made my own homemade pasta sauce, from a recipe I found on line, and had no trouble. I'm still trying to figure out what it is in the jar stuff that tears my belly up. Hunts seems to be the brand with the least amount of additives, so that all I use. Hope this helps.
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Re: Tomatoe Sauce vs Can Tomatoes and Veggie broth?
