Can try any of these.
1 egg = 1/4 cup soy yogert
1 egg = 1/2 bannan mashed
1 egg = 2 Tbsp. potato starch
1 egg = 1/4 cup mashed potatoes
1 egg = 1/4 cup canned pumpkin or squash
1 egg = 1/4 cup pur้ed prunes
1 egg = 2 Tbsp. water + 1 Tbsp. oil + 2 tsp. baking powder
1 egg = 1 Tbsp. ground flax seed simmered in 3 Tbsp. water
1 egg white = 1 Tbsp. plain agar powder dissolved in 1 Tbsp. water, whipped, chilled, and whipped again
Cocoa butter, xantham gum, agar agar, arrowroot, locust bean gum, carob, vegetarian gelatine, vegan egg replacer, soya flour, banana, potato flour or chocolate
Tofu Whipped Topping
3/4 cup lite silken tofu (firm), crumbled
2 tablespoons pure maple syrup
2 teaspoons hazelnut oil, walnut oil or canola oil
1 teaspoon vanilla extract
Pinch of ground nutmeg
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If one end dont get yah, the other will.
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Eggs not a reason to stop.....
