I had a question about buying breads. I usually get the prepackaged bread, usually something like Pepperidge farm Rye bread.
The reason I do this is because normally it either does not have HFCS or if it does it is lower on the ingredients...and I know what is in the bread. Bakeries do not always tell what you is in the bread, they can have HFCS or dairy or worse.
I always thought it was fine to get pre packaged bread, just try to get something without a lot of HFCS, either without or lower on the ingredient list, and it would be fine. Good rule?